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Ground Chicken, potatoes, onions and curry served in a fried rice paper pouch |
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Grilled flank steak served with a fiery dipping sauce
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Grilled East Indian flat bread served with a curry dipping sauce |
Charcoal broiled chicken or beef skewers marinated in Thai spices and served with peanut sauce and a cucumber salad |
Fried fish cakes served with a cucumber sauce |
Fried chicken wings with fresh chili, garlic and basil |
Fried rice paper rolls with ground shrimp, chicken and carrots, served with sweet and sour sauce |
Rice paper rolls with fresh vegetables served with a carrot sauce |
Grilled pork or beef seasoned with mint leaves, lime juice, chili, onions, and rice powder |
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Chicken or prawns in spicy and sour soup with mushrooms, tomatoes and lemon grass (add $ 1.50 for prawns) serves two |
Combination seafood soup with lemon grass, sweet basil and jalapenos. Serves two |
Chicken or prawns in coconut milk soup with bamboo shoots and galanga (add $ 1.50 for prawns) Serves two |
Shredded green papaya mixed with green beans, Chili, carrots, tomatoes and ground peanuts |
Green salad, bean curd, tomatoes, cucumbers, Red onions, bean sprouts, topped with peanut dressing
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Chicken, beef, pork or prawns in green curry with coconut milk, peas, eggplant, zucchini, jalapenos, and bell pepper (add $ 1.50 for prawns) |
Chicken or prawns in a mild yellow curry with potatoes, onion and coconut milk, served with a cucumber salad (add $1.50 for prawns) |
Chicken, beef, pork or prawns in a spicy red curry with coconut milk, eggplant, bamboo shoots, bell peppers, jalapenos & sweet basil |
Tender cubed beef simmered in a mild curry with potatoes, onions, peanuts and coconut milk |
Sautéed chicken with sweet basil, chili, garlic, Jalapenos, bell peppers, onions and mushrooms |
Sautéed chicken with fresh ginger, black fungus, onions, tomatoes, scallions and bell peppers |
Boiled chicken with spinach and cabbage topped with a mild curry peanut sauce |
Sautéed chicken with cashew nuts, dried crispy chili, onions and scallions |
Sautéed chicken with eggplant, chili, black bean sauce, bell peppers and sweet basil |
Sautéed roasted duck with pineapple, tomatoes, onions and bell pepper on a bed of spinach |
Chicken sautéed with garlic, black pepper and Thai spices |
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Sautéed pork with spicy ginger paste and green Beans, sliced red bell peppers and snow peas |
Sautéed pork with fresh chili, bell peppers, onions, mushrooms, jalapenos and sweet basil |
Pork sautéed with garlic, black pepper and Thai spices |
Sautéed beef with garlic, broccoli, shitake mushrooms, carrots and oyster sauce
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Sautéed beef with sweet basil, chili, garlic, bell peppers, onions, jalapenos and mushroom |
Broiled top sirloin steak served on a bed of spinach, cabbage and topped with a mild curry peanut sauce |
Beef sautéed with garlic, black pepper and Thai spices |
Sautéed prawns with sweet basil, chili, garlic, bell peppers, onions, jalapenos and mushrooms |
Sautéed prawns with oyster sauce, snow peas, baby corn and mushrooms |
Prawns fried in a delicate batter served with sweet and sour sauce |
Sautéed prawns with pineapple, tomatoes, zucchini, and onions |
Sautéed prawns with spicy ginger paste snow peas and green beans |
Sautéed prawns and calamari with roasted chili oil, onions, bamboo shoots and mushrooms |
Sautéed prawns and scallops with mild curry powder, eggplant, chili oil and scallions |
Fried trout topped with chili oil sauce and sweet basil |
Fried whole pompano fish topped with chili paste, ginger and bell peppers |
Fried whole pompano fish topped with a spicy sauce Basil, jalapenos and bell peppers |
Sautéed seafood with a spicy sauce, snow peas, green beans and carrots |
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Skewered jumbo prawns marinated and stuffed with crabmeat and ground chicken served with a tangy lemon sauce |
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Skewered marinated pork and prawns served with a sweet and sour sauce |
Marinated pork or half chicken served with a sweet and sour sauce |
Sautéed asparagus spear with whole shitake mushrooms and garlic sauce |
Sautéed mix vegetables with mild curry powder and garlic |
Sautéed mixed vegetables with pineapple, onions tomatoes, cucumbers and black fungus |
Sautéed broccoli with oyster sauce garlic and black mushrooms |
Sautéed fresh seasonal vegetables with soy sauce and garlic |
Fresh seasonal vegetables in panaeng curry with coconut milk mushrooms and sweet basil |
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Boiled spinach, cabbage and bean curd topped with mild curry peanut sauce |
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Sautéed bean curd with sweet basil, chili, garlic, zucchini, bell peppers, green beans and snow peas |
Sautéed bean curd with eggplant, egg, chili, black bean sauce and sweet basil |
Chicken, beef, pork, or prawns stir fried with thin rice noodles and bean curd served with ground peanut, bean sprouts and scallions (add $ 1.50 for prawns) |
Chicken, beef, pork, or prawns stir fried with rice noodles, special soy sauce, broccoli and egg (add $ 1.50 for prawns) |
Chicken, beef, pork, or prawns stir fried with flat rice- noodles, egg, cabbage, bell peppers and blended chili (add $ 1.50 for prawns) |
Chicken, beef, pork, or prawns, broccoli and black bean sauce poured over flat rice noodles (add $ 1.50 for prawns) |
Chicken, beef, pork, or prawns stir fried with macaroni, cabbage, tomatoes, egg and scallions (add $ 1.50 for prawns) |
Phonenix brand rice stir fried with onions, egg and your choice of chicken, beef, pork or prawns (add $ 1.50 for pranws) |
Rice stir fried with Thai crab paste and served with Sliced fresh ginger, dried shrimp, marinated, pork, and egg |
Sautéed seafood with celery, onions, bell peppers and carrots served on a sizzling platter |
Steamed seafood with ginger, silver noodles, cabbage, celery and cilantro |
Grilled chicken marinated in a lemon grass sauce, served on a bed of spinach and topped with a peanut sauce |
Sautéed prawns with garlic and black pepper sauce |
Chilean sea bass grilled to perfection topped with Stir fried garlic, fresh chili and crispy sweet basil |
Charcoal broiled Salmon with curry paste, lemon grass, chili and kaffir leaves, served with green sauce |
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Sautéed prawns with garlic and black pepper sauce |
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Tender Australian lamb cubes in a mild curry with Potatoes, onions and coconut milk, served with roti |
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