Started by five Bay Area friends looking for a place to call their own, Coconut Bay expertly combines the atmosphere of San Francisco dining, the excitement of contemporary Asian cuisine and the coziness of a family eatery. Situated on the corner of Howard and Park, it is next to ample parking and a block away from Burlingame’s shopping district.

Dining at Coconut Bay Restaurant treats your senses on many levels. As you enter, an exotic sculpture greets you at the door. The vibrant colors around the restaurant lift your spirit and the crisp linens prepare you for fine dining. The professional and attentive staff will welcome you and be your guide through the extensive menu of South East Asian inspired dishes. You’ll feel comfortable coming in for a quick bite to eat or for a special elegant occasion.

But what is a dining experience without outstanding food? Coconut Bay restaurant delivers innovative cuisine and stunning presentation. The kitchen puts new twists on traditional recipes and creates unique dishes that awaken your taste buds with exotic flavors and zesty spices. New specials are added frequently so every visit can bring something new.

One visit and you will discover why Coconut Bay Restaurant has become Burlingame’s community dining gem.

Reviews

Delicious Thai Cuisine With Southeast Asian Flair

There’s much to be said for a restaurant that has the perfect balance of delicious food, great atmosphere and friendly staff – Coconut Bay is a great example of just that! Although you can still order your favorite traditional Thai dishes, their menu also features many dishes with Southeast Asian accents. Try starting with fresh Vietnamese Rolls, or some curry with hot Indian Bread. When you’re ready for the main course, a tasty dish to try is the Malaysian Noodles with gravy sauce. And the signature dish is the Chilean Sea Bass prepared with Coconut Bay’s secret sauce.

Another bonus is that the dining atmosphere is as contemporary and relaxing as ever, with white tablecloths, beautiful flowers and soft music, making it ideal for any occasion. And with a bar area separated from the dining room, Coconut Bay can accommodate all your after-work gatherings.

If you can’t decide on what to try from the menu, the wait staff is knowledgeable, friendly and happy to help you choose just the right thing. Have any questions or comments? Just as for “Pooky”, she loves your input! So for quality Thai food at affordable prices, look no further than Coconut Bay! Open for lunch and dinner. Catering and takeout available.

From The San Francisco Chronicle Datebook, Sunday, August 5, 2001

Looking for something extraordinary? Coconut Bay uses exotic spices to create flavorful dishes all presented with contemporary California flair. With a strong base stemming from Thai cuisine, various Asian and Californian cooking styles come together to excite even the most cosmopolitan palate.

While the dishes may hint of food you’ve had before, you will quickly find that Coconut Bay offers chef creations only found here. For starters, you can try the Phuket Seafood Salad, a medley of seafood and vegetables in a dressing that is both tangy and spicy. For appetizers, dishes like the Incredible Beef or Garlic Quail awaken your senses with unique tastes and subtle seasonings. Be sure to experience Coconut Bay originals like its Banana Leaf Salmon, a tender filet grilled to perfection in a special sauce, or the Lamb Curry which takes the gaminess out of the lamb and leaves a smooth and flavorful dish that’s sure to please. With a menu of over 100 items and new specials added frequently, every visit can bring something exciting and new.

If this all sounds too exotic, don’t let the unfamiliar food scare you away. The atmosphere is casual yet elegant. The soft earth tones that make up the décor are warm and cozy and the attentive staff will guide you through this gastronomical adventure. One visit and you will quickly discover why this has become a Burlingame community favorite.